Tefal B55537 Easy Cook and Clean Sauté Pan 28 cm | Including Glass Lid | Non-Stick Coating | Safe | Thermal Signal | Diffusion Pan Base | Healthy Cooking | Black

Product Information

You can also select a convenient day to receive your delivery by choosing a named day delivery (delivery on working days only). An exterior coating protects your cookware from the harmful consequences of dishwashing. It is therefore extremely important not to damage this coating and we recommend that you avoid the use of scouring pads (Scotch Brite). So, a sauté pan of 28cm or bigger is usually a good place to start. Anything smaller, and you may be restricted in what you can use it for. This white film is caused by minerals in the water or from the starch released by certain foods during the cooking process. Either use stainless steel/copper cleaner or just pour a little lemon juice or vinegar into the pan and wipe it clean with a paper towel or cloth. Why are there scratches and/or pit marks in my stainless steel cookware after using them just a few times? The pan must be cleaned each time it's used to remove the film of grease that can stay on the surface. If the pan is only wiped with a paper towel or rinsed in water, the film won't be fully removed and may cook the next time you use the pan: stains may appear.

Size matters when it comes to sauté pans. It should be wide enough to accommodate food without being overcrowded or difficult to lift. A 24-26cm sauté pan is great for basic cooking, while 30cm and above is ideal for those larger dinners for the whole family. The pan has been used on too high a heat or the wrong source of heat for the pan which has resulted in the pan base becoming warped and distorted. Yes. To avoid the formation of small white dots or pits, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance but can diminish the beauty of the stainless steel. Why does my stainless steel pan have a white film on the inside and how do I clean it?When our saucepans are being used, we use our sauté pan for boiling veg, for example. We also use it for stir-fries, frying steak, making sauces, and so much more. Excessive force on the outside of aluminium pots or frying pans resulting, for example, from them being dropped or hit may result in deformations of the pots/pans. (The pot/frying pan will not deform as result of cooking heat.) Various topics Does Tefal/T-fal cookware contain PFOA? This is not intended to be a full statement of your rights under the Consumer Contracts Regulations. Full details of your rights are available from your Local Authority’s Trading Standards Office. How To Return A Product

Fitted with a comfort grip stay–cool silicone handle and a heat resistant design, this sautepan guarantees safety and comfort with every use.A brilliant set, and very clever idea. The pans themselves are the usual high Tefal quality, with excellent coating that feels very durable. The handles feel robust and like they will stand up to plenty of abuse over time - certainly no problems in the few weeks I've had them so far.” Take care when placing pans on gas hobs as the number of support legs vary and small pans in particular may need a trivet, which most gas hob manufacturers will supply with their hob or can be bought from the separately. The edge of the pot/frying pan is deformed.

Lightweight and Durable– High–quality stainless steel provides a light but sturdy sautepan to excel at everyday cooking needs. Scottish Highlands & Islands postcodes: AB, FK, HS, IV, KA, KW, PA, PH, ZE, LL58-LL78, IM, TR, PO30-41Pot/frying pan part: To extend the life of your product, we recommand hand washing only. In case of dishwasher use, it is preferable to use gentle detergents such as liquid, gel, or powder, not tablet nor sachet. Certains parts may become dulled and discolored due to action of corrosive detergents. Our guarantee does not cover this type of wear. However, if you can really only have either a frying pan or a sauté pan, I would choose a sauté pan. They are the most versatile piece of cookware (probably) that you can buy and will be a real asset in a small kitchen. This is the optimum temperature for frying and searing food. This indication helps you cook healthier and at an ideal temperature. General recommendations