Allspice Berries, Whole

Product Information

You might have a jar of whole allspice berries and a container of ground allspice, and also a few Allspice leaves in your kitchen right now. It has also been studied for potential protective effects on brain health, especially the prevention of Alzheimer’s and Parkinson’s diseases ( 5, 6). When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. Care must be taken during drying to ensure that volatile oil, such as eugenol, remains in the end products. Allspice is used in many different recipes and is popular thanks to its sweet, warm, slightly earthy taste.

Like allspice, nutmeg is also harvested in whole pods from an evergreen tree—though it originates in Indonesia, not Central America. Allspice is a versatile ingredient that can give almost any dish a warm and peppery flavor, from side dish to dessert. Molecular Cancer Therapeutics: “Chemopreventive effects of oral gallic acid feeding on tumor growth and progression in TRAMP mice. However, he notes that “the brightness of the fresh rhizomes is diminished after drying; and the powdered versions tend to have a sharper, more bitter bite. If you are using cloves in place of allspice in a savory recipe then you may miss the hit of pepper that allspice can give you.The only thing you must know is when to use what form- either whole allspice berries, powdered form, or the leaves. With this in mind, you could make your own ‘DIY’ allspice using a blend of cinnamon, nutmeg, and cloves. But it illustrates a point that both experts say is more crucial than following any formula: Taste as you go.

Sage, garlic, thyme, ground allspice, paprika, brown sugar, and a splash of apple juice make the pan-fried pork chops sing (via McCormick). Blend ground allspice with spices like black pepper, paprika, clove, cinnamon, or nutmeg and rub over meat, stir it into a sauce, or blend it into batters, fillings, and dessert doughs. Allspice — also known as Jamaican pepper, pimienta, or newspice — is a single spice with a unique flavor profile described as a blend of up to four different spices, hence the name. Grinding spices—whether you’re using a mortar and pestle or an electric grinder—introduces air to the mix.Under the name pimento, it is used in Jamaican jerk seasoning, and traditionally its wood was used to smoke jerk in Jamaica. For this reason, a measurement of freshly ground spice may be equal to even greater than its whole-spice counterpart.

There is nothing better than the powdered form for desserts, cookies, puddings, biscuits, and other sweet baked goods. Ground allspice is also wonderful in marinades, the very famous Caribbean jerk chicken comes to mind. To get the biggest flavor punch when cooking or simmering foods, add whole allspice berries at the beginning of the cook time. But if you’re in a bind, you can make a knock-off spice blend using an equal mix of ground clove, ground cinnamon, and ground nutmeg, Uskokovic says. Nevertheless, it has a history of use as a home remedy for colds, menstrual cramps, indigestion, headache, fatigue, and nasal congestion.The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. FOR EXAMPLE: 1 teaspoon allspice = 1/3 teaspoon cinnamon + 1/3 teaspoon cloves + 1/3 teaspoon nutmeg.